Fettucine Alfredo
Fettucine Alfredo is an easy dinner. Made with 1 lb. box fettucine, 1 egg yolk, 2/3 c. cream (light sour cream may be substituted), 1/4 lb. butter (preferably sweet) and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook fettucine in boiling water according to directions on box.
Meanwhile, beat egg yolk lightly with a fork and add to the cream.
Melt the butter.
Drain fettucine while still hot; place in a warm serving bowl.
Pour the egg mixture over the fettucine. Add melted butter and half of the cheese.
Toss with a fork until well blended.
Add rest of the cheese as you continue to toss. Top with rest of cheese and serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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