Fettuccini Carbonara

Name: Fettuccini Carbonara
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 5 teaspoons olive oil; 4 shallots, diced; 1 large onion, cut into thin strips; 1 pound bacon, cut into strips; 1 clove garlic, chopped; 1 (16 ounce) package fettuccini pasta; 3 egg yolks; 1/2 cup heavy cream; 3/4 cup shredded Parmesan cheese; salt and pepper to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 1 views

This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 614

% Daily Value*

Total Fat 28.6g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 750mg 33%

Total Carbohydrate 64.8g 24%

Dietary Fiber 3.2g 11%

Total Sugars 4.8g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large heavy saucepan over medium heat.

Saute shallots until softened.

Stir in onion and bacon, and cook until bacon is evenly browned.

Stir in garlic when bacon is about half done.

Remove from heat.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente.

Drain pasta, then return it to the pot.

In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.

Pour the bacon mixture over the pasta, then stir in the cream mixture.

Season with salt and pepper.