Fettuccine with Shrimp

Fettuccine with Shrimp

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Fettuccine With Shrimp is an impressive dinner. Made with 12 oz. fresh or frozen, peeled and deveined shrimp, 2 c. sliced mushrooms, 1 c. chopped onion, 2 cloves garlic, minced and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thaw shrimp, if frozen, halve lengthwise and set aside.

Cook mushrooms, onion and garlic in oil in a large saucepan until onion is tender, but not brown.

Combine wine, bouillon granules, basil, oregano, cornstarch and 1/8 teaspoon pepper.

Add to saucepan, cook and stir until bubbly.

Add shrimp to wine mixture.

Cover and simmer about 2 minutes or until shrimp turn pink.

Stir in tomatoes and heat thoroughly.

🍷 Perfect Pairings

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