Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 12 oz. uncooked fettuccine, 3/4 c. margarine or butter, 1 c. whipping cream, 1/4 tsp. white pepper and 1 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine to desired doneness as directed on package. Drain, rinse with hot water.
Set aside.
Meanwhile, melt margarine in 6 quart Dutch oven.
Stir in cream and pepper.
Cook over low heat about 5 minutes or until mixture thickens slightly, stirring frequently.
Stir in parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg.
If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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