Fettuccine a La Didi
Fettuccine A La Didi is an moderately easy dinner. Made with 1 to 1 1/2 lb. fettuccine, splash of olive oil, 2 tbsp. butter, 2 cloves garlic, crushed and 1 lb. frozen chopped spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine in water and olive oil until it is tender. Set aside.
Melt butter in a frying pan and saute garlic, 1 to 2 minutes; then add spinach.
Cook over medium heat for 5 minutes, stirring frequently, until moisture has evaporated.
Add cream and nutmeg; season with salt and pepper.
Toss in the fettuccine and Parmesan cheese; stir and cook for a final minute.
Serve with extra Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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