Feijoada (Brazilian Bean Soup) II

Name: Feijoada (Brazilian Bean Soup) II
Prep time: 30 min
Cook time: 120 min
Ingredients: 1 black beans; 6 water; 1 ham; 1 hot Italian sausage; 3/4 cherry tomatoes; 1 onion; 1 red pepper flakes; 1 garlic cloves; 6 orange zest

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👁️ 3 views

Feijoada (Brazilian Bean Soup) II is an moderately easy dinner you can prepare in about 2 hours 30 minutes. Made with black beans, water, ham, hot italian sausage and cherry tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 30 min

Cook 2h

Difficulty Medium

🛒 Ingredients

1 black beans

6 water

1 ham

1 hot Italian sausage

3/4 cherry tomatoes

1 onion

1 red pepper flakes

1 garlic cloves

6 orange zest

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 938mg 41%

Total Carbohydrate 12.6g 5%

Dietary Fiber 3.9g 14%

Total Sugars 0g

Protein 25.2g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak black beans overnight; drain.

Preheat oven to 350 degrees Fahrenheit.

Combine black beans, water, ham, pork loin, Italian sausage, cherry tomatoes, onion, red pepper flakes, garlic, and orange zest in a Dutch oven.

Bring to boil, uncovered, on stove top.

Cover and transfer to oven.

Bake 90 minutes.

Remove cover and bake another 30 minutes.

Cool overnight in refrigerator.

Remove fat and reheat.