Feather Sponge Cake
Feather Sponge Cake is an moderately easy dinner. Made with 6 egg yolks, 1/2 c. cold water, 1 1/2 c. sugar, 1/2 tsp. vanilla extract and 1/2 tsp. orange or lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg yolks until thick and lemon-colored.
Add water and continue beating until very thick.
Gradually add sugar, then extracts.
Fold in flour sifted with salt, a little at a time. Beat egg whites until foamy; add cream of tartar and beat until they form moist, glossy peaks.
Fold into egg yolk mixture.
Bake in 10-inch ungreased angel-cake pan in slow oven (325Β°) for 1 hour.
Invert pan to cool.
π· Perfect Pairings
Complete your meal with these
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