Feather Sponge Cake
Feather Sponge Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with egg yolks, c. water, c. sugar, . vanilla and . orange and lemon flavorings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat egg yolks until thick and lemon colored.
Add water and continue beating until very thick.
Gradually add sugar and extract.
Sift flour with salt 3 times.
Fold in egg yolk mixture a little at a time.
Beat egg whites until foamy and then add cream of tartar.
Beat until real moist and glossy looking.
Fold this into first mixture.
Bake in ungreased pan at 325Β° for 1 hour. Remove from oven, invert pan and completely cool before removing from the pan. cut into 3 layers and fill with the filling.
π· Perfect Pairings
Complete your meal with these
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