Fat-Free Pineapple Upside-Down Cake
Fat-Free Pineapple Upside-Down Cake is an impressive dinner. Made with no stick cooking spray, 1/3 c. packed brown sugar, 2 tbsp. karo light corn syrup, 1 tbsp. lemon juice and 7 canned pineapple rings, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Spray a 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice. Stir to combine.
Place in a 350° oven 3 minutes. Arrange pineapple rings and cherries in pan. Set aside.
In a large bowl, combine flour, cornstarch, baking powder and salt.
In medium bowl, stir sugar and milk until sugar is almost dissolved. Add egg whites, corn syrup and vanilla. Stir until blended.
Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake in a 350° oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan.
Makes 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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