Fat-Free Butterscotch Crisps
Fat-Free Butterscotch Crisps is an moderately easy dinner. Made with 6 tbsp. reduced fat margarine or light butter, 1/2 c. plus 2 tbsp. sugar, 3 tbsp. fat-free egg substitute, 1 tbsp. molasses and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the margarine or butter, sugar, egg substitute, molasses and vanilla extract in the bowl of a food processor or electric mixer and process until smooth.
In a separate bowl, combine the flour and baking soda. Add the flour mixture to the margarine mixture and process to mix well. Stir in the remaining ingredients.
Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2-inches apart.
Bake at 300Β° for about 16 minutes or until golden brown.
Cool the cookies on the pan for 1 minute. Transfer the cookies to wire racks and cool completely. Serve immediately or transfer to an airtight container.
π· Perfect Pairings
Complete your meal with these
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