Far East Crab Cakes
Far East Crab Cakes is an moderately easy dinner. Made with 2 (6 oz.) cans lump crabmeat, drained, 1/2 c. finely chopped water chestnuts, 1/2 tsp. pepper, 1/2 tsp. dark sesame oil and 3 tbsp. reduced-calorie mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a small bowl.
Stir well.
Shape crabmeat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add crabmeat patties and cook 6 to 8 minutes until lightly browned on both sides, turning once.
Transfer to a serving platter.
If desired, garnish with lemon wedges and green onion fan.
Serves 4 (about 125 calories per serving).
π· Perfect Pairings
Complete your meal with these
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