Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a medium saucepan over medium heat.
Mix in lemon juice, salt, pepper, parsley flakes, and garlic.
Bring to a boil.
Cook and stir about 10 minutes, until thickened.
Arrange cod fillets in a single layer on a medium baking sheet.
Cover with 1/2 the butter mixture, and sprinkle with lemon pepper.
Cover with foil.
Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.
Pour the remaining butter mixture over the fish to serve.
π· Perfect Pairings
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