Fancy Peanut Soup(Serves 12)

In a pan over low heat, soften the peanut butter to allow for easy mixing with the milk.

Add the milk, salt, pepper and vegetable seasoning mixture.

Bring to a boil and then set aside. Saute the onion and celery in butter; do not allow to brown.

Stir in the flour as if making a gravy.

Add the chicken stock and stir constantly until the mixture comes to a boil.

It save a lot of time and elbow grease if the stock has already been brought to a boil.

Remove from the heat.

Combine with the peanut butter and milk mixture.

Return to the stove and over a very low heat, cook until all the ingredients are well blended.