Fall Cranberry Muffins
Fall Cranberry Muffins is an moderately easy dinner. Made with 1/2 c. oil, 2 eggs, 2/3 c. milk, 1 1/2 c. cranberries, chopped and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs, milk and cranberries in mixer bowl; mix well.
Add flours, baking powder, baking soda, sugar, cinnamon and walnuts; mix just until moistened.
Fill paper-lined muffin cups 1/2 full.
Bake at 350Β° for 15 to 20 minutes or until golden brown.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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