Falafel(Chickpea Patties)
Falafel(Chickpea Patties) is an moderately easy dinner. Made with 1 lb. can chickpeas, drained, 1 large onion, chopped, 2 tbsp. finely chopped parsley, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the chickpeas and onion.
Add the parsley, lightly beaten egg and spices.
Whirl in a blender.
Add breadcrumbs until the mixture will form a small ball without sticking to your hands. Form the chickpea mixture into small balls, about 1-inch in diameter.
Flatten the patties slightly before frying them in deep hot fat until golden brown on each side.
Drain.
Serve individually with toothpicks as an hors d'oeuvre or as a sandwich filling with chopped tomato, cucumber, radish, lettuce and onion inside pita.
Makes about 24.
π· Perfect Pairings
Complete your meal with these
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