Ezekiel's Bread
Ezekiel'S Bread is an moderately easy dinner. Made with 8 c. wheat flour, 4 c. barley flour, 2 c. soybean flour, 1 c. cooked, mashed lentils and 1/2 c. millet flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve the yeast in the water and let sit for 10 minutes. Mix the other ingredients.
Blend lentils, oil and small amount of water in blender and place into large mixing bowl with remaining water.
Stir in two cups of mixed flour.
Add yeast mixture.
Then stir in remaining salt and flour.
Place on floured bread board and knead until smooth.
Put in oiled bowl.
Let rise until double in bulk.
Knead again, cut dough and shape into loaves.
Place in greased pans.
Let rise.
Bake at 375Β° for 45 minutes to one hour. Yields 4 loaves.
(Ezekiel 4:9)
π· Perfect Pairings
Complete your meal with these
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