Eye of Round Roast
Eye Of Round Roast is an easy dinner. Made with 1 whole eye of round, 2 medium green peppers, 2 medium onions, salt and pepper and ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Salt and pepper round.
Chop peppers and onions and add enough ketchup to make a paste.
Cover the roast with the paste.
Place roast in oven at 9:00 A.M. and cook all day, uncovered.
Cook at 250° for the first hour and reduce temperature to 150° to cook for the rest of the day.
Remove from oven at 5 or 6 P.M.
Slice thin to serve.
🍷 Perfect Pairings
Complete your meal with these
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