Evelyn's Old-Fashioned Coconut Cake
Evelyn'S Old-Fashioned Coconut Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, separated, 3 c. all-purpose flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar well.
Sift flour, baking powder and salt together.
Add alternately with the milk to the butter mixture.
Beat the egg whites until stiff and fold into the batter.
Pour into three 9-inch well-greased and floured cake pans.
Bake at 350 degrees for 20 to 25 minutes.
Cool well before icing.
π· Perfect Pairings
Complete your meal with these
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