Eva's Tomato Aspic
Eva'S Tomato Aspic is an moderately easy dinner. Made with 1 qt. jar tomato juice, 1 small bottle stuffed olives, chopped, 1 tbsp. grated or chopped onion, 1 1/2 c. celery, chopped fine and 2 tbsp. plain gelatin, soaked in 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season tomato juice to your liking seasonings. Melt gelatin in small amount of tomato juice over medium heat. Mix with remainder of juices grated onion.
This mixture begins to congeal, add sliced or chopped olives and celery. Slice in squares when congealed.
I add more gelatin (about 2 teaspoons).
It slices or unmolds better.
Yield: 2 Pyrex dishes, 10 x 6-inches.
π· Perfect Pairings
Complete your meal with these
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