Eva Cranford's Chuck Wagon Stew
Eva Cranford'S Chuck Wagon Stew is an impressive dinner. Made with 1 tsp. sugar, 1/4 c. flour, 2 lb. lean beef, cut into 1-inch cubes, 2 tbsp. oil and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour and sugar and coat beef.
Brown beef in hot oil. Mix together salt, pepper, chili pepper, thyme, bay leaf, tomatoes and beef broth and cover meat.
Cover and simmer 1 to 1 1/2 hours until meat is almost tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment