Name: European-Style Meat Loaf
Prep time: 22 min
Cook time: 56 min
Yield: 4
Ingredients: 3 lb . total ground sirloin, ground veal and mild Italian sausage or ground pork (equal portions of each); 2 large eggs, slightly beaten; 1/3 c. diced green pepper; 5 Tbsp . red wine (Burgundy or Port); 1/4 c. diced onion; 2 Tbsp . Worcestershire sauce; 3 Tbsp . ketchup; 3 Tbsp . tomato paste; 1/3 to 1/2 c. bread crumbs (just enough to form a solid ball); 1/8 tsp . each thyme, marjoram and paprika; salt and pepper if desired

European-Style Meat Loaf

⏱️ Ready in 1h 18m 🥄 Prep 22 min 🔥 Cook 56 min 👥 4 servings 👁️ 19 views

European-Style Meat Loaf is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with . total ground sirloin, ground veal and mild italian sausage or ground pork (equal portions of each), large eggs, slightly beaten, c. diced green pepper, . red wine (burgundy or port) and c. diced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.