European Carrot Cake
European Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 4 eggs, 1 tsp. salt, 2 c. flour, sifted and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine the squeezed orange and lemon juice in a measuring cup and add enough salad oil to make 1 1/2 cups of liquid.
Pour into a bowl and add the eggs, one at a time, and beat well after each addition.
Sift the dry ingredients into the oil mixture; add the chopped nuts and carrots.
Blend well.
Pour into a lightly greased tube pan and bake in a preheated 350Β° oven for 1 hour.
Bake a little longer if cake does not feel firm.
Dust with powdered sugar when cool.
A rich nutritious cake for children and snack time.
π· Perfect Pairings
Complete your meal with these
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