Etouffee
Etouffee is an moderately easy dinner. Made with 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, 1/2 lb. shrimp or 1 pt. oysters or 8 oz. crabmeat and 2 cans golden mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute vegetables in butter; add seafood and cook a few minutes.
Add soup and broth; simmer for about 30 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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