Eszter Hazy(Austrian)
Eszter Hazy(Austrian) is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . veal fillet, trimmed and sliced into strips, salt and pepper to taste, . butter, . plus 1 tsp. flour and . onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dust veal strips with flour, salt and pepper.
Saute veal in 2 tablespoons butter, sauteeing quickly.
Remove veal from pan.
In skillet, heat remaining butter and add onion.
Cook until lightly glazed.
Add parsley and sprinkle 1 tablespoon of the flour; stir. Add cream and stock, cooking over low heat until sauce is smooth. Add meat and cook until tender.
Stir in last two ingredients when skillet is removed from heat.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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