Esthers Orange Marmalade Layer Cake
Esthers Orange Marmalade Layer Cake is an impressive dinner. Made with 3 c. cake flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. (2 sticks) softened unsalted butter and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 325Β°.
Butter two 9 inch round cake pans, line with parchment or wax paper, and butter and flour the paper, shaking out the excess.
In a bowl, sift the flour, baking soda and salt. In another bowl, beat the butter with an electric mixer until smooth.
Add the sugar, a little at a time, and beat the mixture until light and fluffy.
Beat in the eggs, orange zest, and vanilla.
Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well.
Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well.
Finally, beat in the remaining dry ingredients until mixture is smooth.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment