Esther's Stuffed Sopaipillas
Esther'S Stuffed Sopaipillas is an moderately easy dinner. Made with 1 lb. ground beef, 6 to 8 medium potatoes, 1/2 to 1 c. salsa (medium-hot), 1 small bag masa trigo (flour) and 1 head lettuce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with diced potatoes in skillet.
Add 1/2 to 1 cup salsa with 1/2 cup hot water to skillet.
Cover and simmer on low until potatoes are soft, adding salt and pepper to taste.
Dice lettuce and tomatoes; set aside in bowl.
Grate cheese and set aside.
Fix masa trigo as for sopaipillas (follow directions on bag).
π· Perfect Pairings
Complete your meal with these
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