Escarole and Beans
Escarole And Beans is an moderately easy dinner. Made with 1 head of escarole (about 1 1/2 lb.), 1 tsp. salt, 3 tbsp. olive oil, 2 cloves garlic, minced and 1 can cannellini beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove core from escarole and wash under cold water until completely cleaned.
Discard discolored and tough outer leaves. Place in a large pot with salt.
Cover with water and bring to a boil.
Lower heat and boil gently 8 - 10 minutes.
Drain.
In same pot, heat oil and saute garlic 3 minutes.
Add cannellini beans. Simmer 5 minutes. Add escarole and toss to mix.
Salt and pepper to taste.
Cook another 2 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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