Escalloped Tomatoes
Escalloped Tomatoes is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. minced onion, 2 1/4 c. bread crumbs, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart saucepan, melt margarine and saute onion until tender.
Stir in bread crumbs, sugar, salt and pepper.
Arrange a layer of tomatoes in 1 1/2-quart casserole.
Top with onion and bread crumbs.
Repeat layers until all is used, ending with crumbs. Bake, uncovered, in preheated oven at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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