Escalloped Chicken
Escalloped Chicken is an moderately easy dinner. Made with 1 chicken, cubed, 12 slices dried bread cubes, 1/2 c. melted butter, 1 tsp. ground sage and 1/4 c. broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken in pan.
Make stuffing by mixing bread cubes, melted butter, sage, onion, salt, pepper and 1/4 cup broth.
Place bread mixture over chicken.
Make gravy by thickening 1 quart broth with flour (make flour into paste before adding to broth). Stir over heat until thickened.
Pour gravy over chicken and bread.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment