Erminia's Caramelized Custard
Erminia'S Caramelized Custard is an easy dinner. Made with 2 c. sugar, 2 tsp. vanilla extract, 12 eggs and 1 c. milk (whole, 2% or skim), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
You will need a heavy-duty aluminum mold that will set evenly in a roaster pan.
A Bundt cake type mold is not suitable.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment