Epicurean Beef Casserole
Epicurean Beef Casserole is an moderately easy dinner. Made with 2 lb. beef chuck or stewing beef, cut in 2-inch chunks, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. fine dry bread crumbs and 1 c. burgundy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, wine, consomme, salt, pepper and onions in casserole.
Mix crumbs with flour and stir into meat.
Cover and bake in a slow oven (300Β°) for about 3 hours or until beef is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment