"English" Yorkshire Pudding
"English" Yorkshire Pudding is an easy dinner. Made with 2 eggs, beaten, 1 level tsp. salt, 3/4 c. milk, 3/4 c. water and 1 rounded c. flour (not sifted), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add salt, milk and water and beat.
Beat in flour gradually so there will be no lumps.
Use an 11 x 7 x 1 1/2-inch pan, grease pan with 1 rounded tablespoon of Crisco.
(Heat pan first.)
Bake at 450Β° for 1/2 hour or until browned and puffed up. Serve with beef, chicken, turkey or pork and gravy.
You can also use pancake syrup on it, if you prefer.
π· Perfect Pairings
Complete your meal with these
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