English Trifle
English Trifle is an moderately easy dinner. Made with 8 or 9-inch white or yellow cake layer, 1/2 c. raspberry, grape or plum jam, 1/4 to 1/2 c. sherry, 16 oz. can fruits for salad, drained and 1 pkg. vanilla pudding and pie filling mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Split cake into two layers.
Fill with jam.
Cut or break into 12 to 15 pieces.
Place in 2 to 2 1/2-quart serving bowl.
Sprinkle sherry over cake.
Spread fruit over cake pieces.
Cook pudding as directed on package using 2 1/2 cups milk.
Cool to room temperature, pour pudding over fruit and cake.
Cover with plastic wrap and refrigerate at least 8 hours.
Three to four hours before serving, whip cream and sweeten with powdered sugar.
Spread over pudding.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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