English Toffee
English Toffee is an easy dinner. Made with 2 c. butter, 2 1/2 c. sugar, 1 pkg. semi-sweet chocolate (8 oz.), 2 pkg. german chocolate and 8 oz. chopped almonds, toasted (carefully), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly butter an 11 x 15-inch sheet.
Combine butter and sugar in a 4-quart saucepan.
Cook over medium heat, beating hard until mixture boils.
Cover with tight lid; cook 3 minutes. Remove lid and stir occasionally until it reaches 290Β° on a candy thermometer.
Add about 1/4 cup of the toasted almonds.
Pour into a buttered pan; set on flat surface to cool 30 minutes. Refrigerate 15 minutes while chocolate melts (either over boiling water in double boiler or in microwave oven).
π· Perfect Pairings
Complete your meal with these
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