English Toffee
English Toffee is an easy dinner. Made with 1 lb. butter, 2 1/2 c. sugar, 1 1/2 c. unblanched whole almonds, 1 (12 oz.) pkg. chocolate chips and 1 to 2 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook the butter and sugar over high heat until mixture foams vigorously.
Turn heat down low and cook 5 minutes, stirring constantly.
Add the whole almonds.
Stir over high heat until skins begin to pop.
Reduce heat and continue to cook 7 minutes, stirring constantly.
Pour into a cookie sheet and cool.
When cool, melt chocolate chips, spread 1/2 of chocolate on one side and sprinkle with 1/2 the chopped nuts.
When chocolate sets, turn candy over and spread with remaining chocolate and nuts.
Break into pieces with sharp object.
π· Perfect Pairings
Complete your meal with these
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