English Muffins
English Muffins is an moderately easy dinner. Made with 1 c. water, 2 tsp. sugar, 1/2 c. scalded milk, 1 tsp. salt and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine in mixing bowl
1 cup water, sugar, milk and salt.
Dissolve yeast in 2 tablespoons warm water for 3 to 5 minutes.
Combine the 2 mixtures.
Beat 2 cups flour gradually into the mixture.
Cover the bowl with a cloth and let the dough rise in a warm place (about 85Β°) for about 1 1/2 hours or until it collapses back into the bowl.
Beat in butter.
Beat or knead in the remaining flour.
Grease the inside of the muffin rings and fill 1/2 full with the batter.
Let them stand on a lightly greased cookie sheet until the dough has doubled in bulk (it should now fill the muffin ring).
π· Perfect Pairings
Complete your meal with these
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