English Farmhouse Cake
English Farmhouse Cake is an moderately easy dinner. Made with 1 to 2 tsp. baking powder, 1/2 lb. whole wheat flour (2 c.), 1/2 lb. all-purpose flour (2 c.), 6 oz. fat (lard, crisco or margarine) and 8 oz. coarse sugar (1 1/4 c. brown sugar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 250° to 300°.
Rub fat into flour with fingertips until it looks like breadcrumbs.
Add all dry ingredients; mix. Slightly beat eggs.
Add eggs to dry ingredients with enough milk to mix a stiff, but sticky dough.
Bake in one pan for 1 1/2 hours, or until cooked.
🍷 Perfect Pairings
Complete your meal with these
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