English Cornstarch Pudding
English Cornstarch Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 c. cornstarch, a little salt, 1/2 c. sugar and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In double boiler, scald milk, reserving 1/4 cup.
Mix together cornstarch, salt and sugar, using the reserved 1/4 cup milk to blend.
Add to hot milk.
Add finely shaved lemon rind and cook until pudding thickens.
Beat egg whites until stiff; add to the rest and cook a minute or so, then turn into a dish and chill. Make pudding sauce.
Mix together the cup of milk, flour, sugar and egg yolks.
Cook until thick.
Flavor with lemon and vanilla and serve over chilled pudding.
π· Perfect Pairings
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