English Cornstarch Pudding
English Cornstarch Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 c. cornstarch, a little salt, 1/2 c. sugar and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In double boiler, scald milk, reserving 1/4 cup.
Mix together cornstarch, salt and sugar, using the reserved 1/4 cup milk to blend.
Add to hot milk.
Add finely shaved lemon rind and cook until pudding thickens.
Beat egg whites until stiff; add to the rest and cook a minute or so, then turn into a dish and chill. Make pudding sauce.
Mix together the cup of milk, flour, sugar and egg yolks.
Cook until thick.
Flavor with lemon and vanilla and serve over chilled pudding.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment