End-of-Garden Pickles
End-Of-Garden Pickles is an impressive dinner. Made with 1 c. sliced cucumbers, 1 c. chopped sweet peppers, 1 c. chopped cabbage, 1 c. sliced onions and 1 c. chopped green tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).
Drain in the morning.
Cook carrots and string beans, which have been cut into 1 inch pieces, in water until tender; drain well.
Mix soaked and cooked vegetables with remaining ingredients and boil for 10 minutes.
Place in sterilized jars and seal at once.
This is very colorful and delicious.
π· Perfect Pairings
Complete your meal with these
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