Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 c. chopped onion, 1/2 c. plus 2 tbsp. vegetable oil, divided, 2 lb. ground beef, 1 (14 1/2 oz.) can tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and green pepper in 2 tablespoons of oil until soft.
Add 2 tablespoons of oil and ground beef.
Cook slowly until lightly browned, using Dutch oven.
Stir in tomatoes, tomato sauce, enchilada sauce mix, water and beans.
Simmer, uncovered, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment