Enchilada Casserole
Enchilada Casserole is an impressive Mexican dinner you can prepare in about 1 hour 10 minutes. Made with . ground meat, green pepper, chopped, onion, chopped, heaping tbsp. chili powder and to 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine meat, green pepper, onion, chili powder and oregano; cook until meat is browned.
Drain off excess fat.
Remove from heat and add soup, water, enchilada sauce and garlic salt, combining well.
In a greased 9 x 12 x 3-inch casserole dish, place a layer of tortillas, then meat mixture and the cheese. Layer any remaining ingredients, ending with the meat mixture on top.
Refrigerate casserole for 24 hours or, if desired, freeze. To serve, bake at 350Β° for 45 minutes (longer if frozen).
Serves 10.
π· Perfect Pairings
Complete your meal with these
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