Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 onion, chopped, 1 clove garlic, minced, 1 green pepper, chopped, 1/2 c. mushrooms, sliced and 1 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic, green pepper and mushrooms until onions are transparent.
Add tomato sauce, chili powder and beans.
Heat through.
Stir yogurt and cottage cheese together.
In a 1 1/2-quart nonstick casserole, put a layer of sauce.
Top with yogurt mixture.
Bake at 350Β° for 15 to 20 minutes.
Serve hot. Serves 8.
π· Perfect Pairings
Complete your meal with these
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