Enchilada Casserole
A stovetop ground-beef enchilada bake of chili-spiced meat, corn tortillas, onion, and grated cheese in a quick chile gravy. Tex-Mex weeknight territory.
π¨βπ³ Instructions
Brown meat and add next 4 ingredients.
Blend and cook for 5 minutes.
Add 4 cups of water; mix and boil for 10 minutes.
In a saucepan, add just enough butter or margarine to fry tortillas, about 3 seconds each.
Layer in Dutch oven tortillas, meat mixture, onions and cheese (3 or 4 layers).
Bake at 325Β°, uncovered, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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