Embutido
Embutido is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with (1 lb.) lean pork, ground, c. vienna sausage, chopped, . salt, . ajinomoto and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 8 ingredients, blend thoroughly.
Spread pork mixture on an 8 x 10-inch piece of leaf lard.
Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture.
Roll as for jelly roll.
Wrap in cheesecloth or aluminum foil.
Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350Β°) for 1 hour.
Chill. Before serving, remove wrappings and slice.
Makes 2 rolls.
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