Embutido

Combine first 8 ingredients, blend thoroughly.

Spread pork mixture on an 8 x 10-inch piece of leaf lard.

Arrange slices of hard-cooked eggs, chorizo de bilbao or Vienna sausage and raisins on pork mixture.

Roll as for jelly roll.

Wrap in cheesecloth or aluminum foil.

Boil in soup stock for 1 hour or if wrapped in aluminum foil, bake in a moderate oven (350°) for 1 hour.

Chill. Before serving, remove wrappings and slice.

Makes 2 rolls.