Elvira's Tomatoes Stuffed with Corn
Elvira'S Tomatoes Stuffed With Corn is an moderately easy dinner. Made with 6 tomatoes, 3 tbsp. bell pepper, 1/2 c. chopped onion, 1/3 stick butter and 4 tbsp. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Tomatoes.
Reserve pulp, saute onions and peppers in butter until tender. Add tomato pulp, bread crumbs and seasoning.
Cook until very thick. Add corn that has been cooked and cut from the cob.
Sprinkle inside of each tomato with a pinch of salt and stuff with corn mixture. Cover tops with bread crumbs, dot with bits of butter.
Bake for 15 to 20 minutes or until brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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