Elizabeth's Pepper Bread Roll Ups
Elizabeth'S Pepper Bread Roll Ups is an easy dinner. Made with 8 slices white sandwich bread, crust trimmed, 8 oz. chive and onion cream cheese, 3 tbsp. olive oil, 2 green peppers, chopped and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Roll slices of bread as thin as possible with a rolling pin. Lay trimmed bread slices on counter and cover with a damp towel for 10 minutes.
Meanwhile, saute chopped peppers until quite tender. Liberally spread bread slices with cream cheese.
Place a generous helping of green pepper on each slice and roll up.
Place seam side down on a buttered baking sheet.
Brush rolls with melted butter. Bake in the oven at 450Β° for 10 minutes or until golden brown, being careful not to burn the underside.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment