Elegant Stuffed Onions
Elegant Stuffed Onions is an moderately easy dinner. Made with 6 large mild onions, boiling salted water, 1 c. pitted ripe olives, 1 c. soft bread crumbs and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel onions, removing thin outer layer only; slice off tops. Reserve.
Cover onions with boiling, salted water in saucepan. Simmer for 30 minutes until tender.
Drain; cool.
Chop onion tops to make 1/3 cup of finely chopped onions.
Saute in butter until golden.
Chop olives; add bread crumbs, parsley, salt, poultry seasoning, sage and pepper; toss.
Scoop out center portions of onions (reserve and chop centers for use in flavoring peas for another meal).
Do not cut through bottom of onion "shells."
Fill shells with stuffing.
Sprinkle with paprika.
Bake, covered, at 350Β° for 20 minutes.
Uncover; bake 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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