Egyptian Celery Soup(Solomon IV, Solomon in His Royal Cities)
Egyptian Celery Soup(Solomon Iv, Solomon In His Royal Cities) is an moderately easy dinner. Made with 1 tbsp. butter, 1 small onion, chopped, 2 c. chopped celery, 1 tbsp. flour and 4 c. rich chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a heavy skillet.
Add onion and cook until limp.
Add celery and toss to cover with butter.
Sprinkle on flour and cook for 1 to 2 minutes.
Add stock and mix thoroughly. Transfer to a saucepan and add remaining stock.
Simmer soup 20 minutes or until celery is tender.
Add cream and season to taste. Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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